Vanillic Acid

CAS No. 121-34-6

Vanillic Acid ( —— )

Catalog No. M19373 CAS No. 121-34-6

Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.

Purity : 98%

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Vanillic Acid
  • Note
    Research use only, not for human use.
  • Brief Description
    Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
  • Description
    Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    121-34-6
  • Formula Weight
    168.15
  • Molecular Formula
    C8H8O4
  • Purity
    98%
  • Solubility
    DMSO : ≥ 100 mg/mL; 594.71 mM
  • SMILES
    Oc1ccc(cc1OC)C(=O)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1. Vishnu KV., et al. Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydr Polym. 2017 Oct 15;174:540-548.
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