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Vanillic Acid
CAS No. 121-34-6
Vanillic Acid ( —— )
Catalog No. M19373 CAS No. 121-34-6
Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
Purity : 98%
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| Size | Price / USD | Stock | Quantity |
| 100MG | 37 | In Stock |
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| 200MG | Get Quote | In Stock |
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| 500MG | Get Quote | In Stock |
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| 1G | Get Quote | In Stock |
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Biological Information
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Product NameVanillic Acid
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NoteResearch use only, not for human use.
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Brief DescriptionVanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
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DescriptionVanillic acid is used as a condiment in food，which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
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Synonyms——
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PathwayOthers
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TargetOther Targets
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RecptorOthers
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Research Area——
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Indication——
Chemical Information
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CAS Number121-34-6
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Formula Weight168.15
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Molecular FormulaC8H8O4
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Purity98%
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SolubilityDMSO : ≥ 100 mg/mL; 594.71 mM
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SMILESOc1ccc(cc1OC)C(=O)O
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Chemical Name——
Shipping & Storage Information
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Storage(-20℃)
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ShippingWith Ice Pack
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Stability≥ 2 years
Reference
1. Vishnu KV., et al. Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydr Polym. 2017 Oct 15;174:540-548.
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